RAISIN WALNUT CINNAMON BREAD
Ingredients:
1 cup+2 tablespoons water
2 tablespoons butter
3 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
1 teaspoon cinnamon
2 ½ yeast
¾ cup raisins & walnuts mixed
Success tips:
Use glass measuring cup for all liquids including water, milk & honey.
Place the cup on the high counter top or top of cabinet. Liquid should just reach marking on cup at eye level, not above or below.
Do not use the measuring cup to scoop the flour. Spoon the flour into the standard measuring cup. Then level off with back of knife.
Make sure the cinnamon is right amount, too much will cause the yeast slow down rather than grow.
Making bread:
1. Place all ingredients except raisins and walnuts into the bread machine pan.
2. Select SWEET or BASIC/WHITE cycle. Use medium or light color .Then START the machine.
3. Put raisins & walnuts in the bread pan wait until the beep……signal is on. Some machine doesn’t have signal feature, you can put nuts in last kneading cycle.
4. Some machines have COOL-DOWN feature, it helps to keep the bread from sweating.
If your machine doesn’t have cool-down cycle .Remove bread pan using a pot holder
and place hot loaf of bread onto a rack to cool before slicing.
